Welcome To Restro Jobs
The restaurant industry has always faced a tight labour market, but recent years have intensified these challenges. The COVID-19 pandemic, followed by shifting labour market dynamics, has made it more difficult for restaurants to find qualified, reliable staff. Many restaurants struggle to fill open positions for back-of-house positions like chefs and dishwashers or front-of-house roles like servers and bartenders.
Several factors contribute to the difficulty in finding qualified restaurant staff:
Here are strategies to overcome staffing shortages and attract qualified candidates:
Finding qualified staff can be challenging, but with creative recruitment strategies and a focus on internally developing talent, you can overcome staffing shortages and build a strong team. Leverage specialized platforms, offer incentives, and invest in training programs to build a long-term, reliable workforce.